B&H’s mission has always been to champion local and seasonal British produce with a focus on sustainable and high-quality ingredients. We pride ourselves on working with fresh and seasonal produce, presented with our signature elegance and charm.
We’re happy to work with you to create bespoke wedding menus tailored to you and cater for all guests' dietary requirements. We also offer a complimentary tasting ahead of your big day.
CANAPES & BOWLS
COLD CANAPES
Charentais Melon Gazpacho
Smoked Salmon, Dill, Crème Fraiche Tartare on Rye
Provencal Vegetable Frittata
Asparagus Tips, Herb Mayonnaise
Beef Carpaccio, Rocket, Parmesan
Celeriac Remoulade, Quail’s Egg
Dorset Crab, Herbs, Endive
Prosciutto, Fig, Basil
Chicken Liver Parfait Crostini, Membrillo
HOT CANAPES
Cocktail Sausages, Wholegrain Mustard, Honey, Thyme Glaze
Steak and Chip, Bearnaise
Sole Goujons, Green Nam Jim
Beetroot, Goats Cheese Arancini
Rosemary Chicken Skewer, Bagna Cauda
Seared Scallop, Pea Puree, Mint
BOWLS
Spiced Aubergine Salad , Mint Yoghurt
Beetroot Risotto, Pea Shoots, Lemon Dressing
Breast of Chicken, Grilled Fennel, Red Onion, Black Olives, Thyme
Buffalo Mozzarella, Roast Delica Pumpkin, Tomato, Basil
Grilled Tiger Prawns, Spinach, Lemon & Caper Dressing
Rare Beef, Spinach, Crisp Potatoes, Béarnaise
Rump of Lamb, CousCous, Rose Harissa Dressing
Chalk Stream Trout, Crushed New Potatoes, Cucumber Yoghurt
WEDDING BREAKFAST
STARTERS
Burrata, Grilled Courgettes, Mint, Pine Nuts
Yellowfin Tuna Tartare, Dill, Green Peppercorns
Spiced Aubergine Salad, Mint Yoghurt
Smoked Trout, Watercress, New Potato, Soft Boiled Egg, Sauce Verte
Artichoke salad, Truffled Broad Bean & Pea Hummus, Datterini Tomatoes
MAINS
Breast of Duck, Glazed Tropea Onions, Herb Polenta, Green Sauce
Rump of Lamb, Ratatouille, Mint & Garlic Sauce, Roast New Potatoes
Roast Sirloin of Beef, Red Wine Sauce, Duxelles, Champ
Corn-Fed Chicken, Crushed New Potatoes, Wild Mushrooms, Tarragon
Beluga Lentils, Artichoke, Tenderstem Broccoli, Wild Mushrooms, Romesco
Fillet of Seabass, Saffron & Olive Oil Mashed Potato, Spinach, Gremolata
DESSERTS
Gooseberry and Elderflower Fool, Shortbread
Bittersweet Chocolate Mousse, Cherry Compote, Muscovado Tuile
Vanilla Bavarois, Summer Berry Compote
Roast Apricots, Amaretti, Ricotta, Creme Fraiche, Port
St. Clements Cream, Raspberries, Sable Breton
DRINKS
B&H stocks an exhaustive range of spirits, beers and wines, but the star of the show is Bourne & Hollingsworth’s creative wedding cocktails, featuring classics alongside ever-changing new creations.
BEEHIVE
Monkey 47 Gin shaken with fresh lemon and our honey and meadowsweet cordial, topped with fizz
THYME & SPICE
Cognac shaken with Absinthe vermouth, lemon thyme cordial and fresh lemon, topped with fizz
ROSE & NECTARINE COOLER
Lillet Rosé, Nectarine liqueur, Luxardo bitter bianco and rosé wine, topped with raspberry & orange blossom soda
APPLE & APRICOT SPRITZ
Apple aperitif, served with dry vermouth topped with a combination of grape & apricot soda and fizz
COOL AS A CUCUMBER
Dill infused vodka combined with dry vermouth, homemade cucumber & mint shrub, fresh lemon, topped with soda
NO CUCUMBER AS COOL
Cedars Classic shaken with Everleaf Marine, homemade cucumber & mint shrub, fresh lemon, topped with soda.
SPRING NO-GRONI
Cedars Crisp stirred with Everleaf Forest, Aecorn Bitter, Aecorn Dry, and corn & sage syrup.
